Plan the table
Steak Serving Calculator
Estimate a raw purchase amount from diners, cut style, bone and the role steak plays in the meal.
2.5 lb (40 oz)
This is a planning estimate before cooking. Appetite, trim, bone weight, side dishes and cut yield vary. Round up to the package size that makes sense; do not treat the number as a guarantee.
What changes the final amount?
A long-bone tomahawk has less edible yield per pound than boneless ribeye. Highly marbled Wagyu is satisfying in smaller portions. A buffet needs more margin than a multi-course dinner.
This is a planning estimate, not a nutrition calculation or guarantee. Package sizes, trimming, appetite and side dishes vary. Once the cut is chosen, use the cooking calculator to plan the heat.